Rando by Grey Matter
Rando by Grey Matter
Think of Rando like our guest bean selection. We try to source beans from different regions, different farms and different varietals from our usual line up to offer you a bit of variety in your hopper.
Cycle 7/24
Ethiopia Muji Mesina Guji
JARC74 / Process: Natural
Notes: Jasmine tea with sweet cranberry, blackberry and red cherry
El Salvador Los Pirineos
Bourbon / Washed
Notes: Caramel, chocolate, panela sugar, lemongrass, orange
Rando Blend #1
Brazil Santa Lucia Natural / Nicaragua Los Cipreses Washed / Ethiopia Yirgaheffe G2 Natural
Notes: Roasted nuts, caramel, toffee and butterscotch texture.
Origin
Origin
Flavour Notes
Flavour Notes
Varietal
Varietal
Share
Out of stock
Couldn't load pickup availability
Los Pirineos
Located atop the Tecapa volcano mountain range between the towns of Berlin and Santiago de Maria, Los Pirineos is named for its similarity to the Pyrenees Mountain range that separates France and Spain and beholds the most spectacular views in all directions. Coffee has been produced at this farm by the Baraona family for over 130 years, with the original plants and shade trees imported from Antigua, Guatemala. The farm has the largest private seed bank collection in El Salvador, with seeds and plants from more than 80 varietals. Currently, the main varietals of coffee grown are bourbon, typica, pacas and pacamara. In this most recent harvest, Diego Baraona was able to harvest and process additional varietals that he and Gilberto planted five years ago, including SL 28, harrar and sudan rume.