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DVG Salted Caramel Sauce

DVG Salted Caramel Sauce

$26.00 BND
$26.00 BND
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DaVinci Gourmet captures the popular flavour of slow-cooked salted caramel into an easy-to-use format.

Try this recipe!

Salted Caramel and Pecan Ice Latte

  • 15ml Salted Caramel Sauce
  • 10ml Pecan Praline Syrup
  • 50ml Milk
  • 150g Ice
  • 100ml Cold brew or Filter coffee (Chilled)

  • Add all ingredients except for garnish with ice in a shaker
  • Shake well for 5 seconds.
  • Cage the glass with salted caramel sauce
  • Pour shaken mix into glass
  • Garnish and serve.
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