Coffee Appreciation Session
Coffee Appreciation Session
Discover the world of coffee through our Cupping and Coffee Appreciation sessions.
Firdaus brings to the table his experience as an operator, barista and brewer to the table. Our customizable programmes cater to coffee enthusiasts of all levels, providing valuable insights and knowledge to enhance your appreciation and understanding of coffee. Expand your palate and deepen your appreciation for coffee with us.
Starts from $20 per person for a 90-minute (max) session, minimum 5 pax per session. Additional charges may apply for custom or onsite requests.
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Firdaus Omar
Immersed in the Brunei coffee scene since 2012, Firdaus has fostered a profound passion for coffee by managing esteemed establishments such as Gloria Jean's Coffee and It's A Grind Coffee House. With credentials that include the SCA Barista Skills Professional certification and other SCA accolades, Firdaus is celebrated for his unwavering dedication and expertise in specialty coffee.
Currently serving as the lead barista at Noice and Grey Matter Coffee Werks, Firdaus brings a wealth of experience and skill to the craft. His contributions extend beyond the counter, having served as a Technical Judge for the Malaysian Barista Championships in 2018 and 2020, as well as the Cup Coder for the 2024 Busan World Espresso Championship. He also volunteered at the 2024 Malaysia Coffee Week.
Recently achieving 3rd Runner-Up in the 2024 ASEAN Barista Team Championship with the Bean Bandits, Firdaus is committed to continuous improvement in his coffee craftsmanship. Firdaus looks forward to sharing his industry knowledge and hands-on experience as a coffee trainer, aiming to inspire a new generation of coffee professionals and enthusiasts with his blend of expertise and passion.