Aquacode

AQUACODE is a product that can effectively manage the quality of brewing water and improve the extraction and taste of coffee. Our product development team includes deep ocean water experts, brewing professionals and coffee connoisseurs. All the ingredients of this product are minerals and have been used by several Brewers Cup Champions for their competition.

Raw Material Source

AQUACODE uses deep-sea water below 700 meters deep in the Eastern Pacific Ocean of Taiwan as raw material. The deep-sea water remains at a low temperature below 10℃ year- round and is unaffected by photosynthesis. This unique environment makes it rich in liquid ionic minerals and traces elements. After the raw water is extracted, we carry out multistage ultra-filtration and low-temperature vacuum concentration. The ions in the deep seawater are extracted at the equilibrium stage, and the whole process is additive-free to ensure the naturalness.

Water Composition

AQUACODE accurately grasps the magnesium-calcium ion concentration ratio through ion tempering technology. Our research team found that a ratio of calcium and magnesium of 1:2.7 creates an ideal balance of acidity and sweetness, critical factors for great tasting specialty coffee, which can significantly improve the extraction of flavor substances in coffee and perfectly enhance the flavor